QUANTITY INFORMATION
Quart = approx 2 lbs = 3 - 4 servings	An easy, delicious way to entertain

 

PREPARATION & SERVING SUGGESTIONS:

• Best to thaw over night, but in a hurry, defrost a bit in the microwave and then slowly heat over a low fire, bringing to a simmer. Never bring to a boil; too high of fire will break the meat apart.

• For those of you who want Oysters in your Seafood Gumbo, just add them to thawed gumbo and cook an additional 10 minutes on medium heat

• Gumbo is usually served over a bed of rice; we suggest 2 cups of gumbo to ½ cup cooked rice.  We often enjoy it without rice, however, more like soup, as a lower-carb entrée.  Some even add it to a bowl of potato salad.

• Etouffee’ is more like a thick gravy than a soup, and we suggest serving 2 cups of etouffee’ to 1 cup cooked rice

• French Bread - Most of us love our bowls of gumbo and etouffee’ with hot, garlic-butter French bread.  Not quite so low-carb, but hard to resist!

 

Suggested Wine: Don’t matter cuz the seafood don’t care at this point : )

 

No MSG In my Products !

 

For large or bulk orders please contact us for special quotes.